FoodSafety
- Health
What is the Most Common Cause of Foodborne Illness?
Introduction to Foodborne Illness Foodborne illness, also known as food poisoning, is a common health problem that occurs when a person ingests contaminated food or drink. The symptoms of foodborne illness can range from mild to severe and can include nausea, vomiting, diarrhea, fever, and abdominal cramps. In some cases, foodborne illness can lead to more serious health complications or…
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When to Thaw a Turkey
Why is Proper Thawing Important? Proper thawing of a turkey is important to ensure that it is safe to eat and cooks evenly. When a turkey is frozen, ice crystals form inside the meat, which can damage the cell structure and lead to dry, tough meat. Thawing the turkey correctly allows the ice crystals to melt slowly and evenly, helping…
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